Moringa: The Wonder Tree, could wipe out malnutrition on our planet!!
November 30th, 2009 by asia
Moringa leaves could practically wipe out malnutrition on our planet.
Experts agree that the long-term solution to malnutrition is the use of foods rich in the essential nutrients often lacking in people’s diets. Modern scientific research is proving that Moringa leaves are one of the richest sources of such nutrients. Even small amounts of the leaves could protect thousands of people from suffering and death.
People in several countries have found that Moringa leaves are quite acceptable to taste, especially when added to common foods.
The most widely known species is Moringa oleifera, a multi-purpose tree thought to be native to northwestern India, which is what is commonly referred to when the name Moringa is used. This species is cultivated throughout the tropics. The African species Moringa stenopetala, is also widely grown, but to a much lesser extent than Moringa oleifera.
According to TreesForLife.org, Moringa oleifera has great potential in combatting extreme poverty and hunger. The nutritious leaves grow quickly, and in many types of environment, and can feed people as well as livestock and sanctuary animals. Surprisingly, the leaves contain a well balanced profile of the essential amino acids, which is rare for a plant. Check out these nutritional equivalents:
2x Protein of Yogurt
7x Vitamin C of Orange
3x Potassium of Banana
4x Vitamin A of Carrots
4x Calcium of Milk
*These figures reflect gram-gram comparisons with Moringa leaves
8-24g of leaf powder daily improves health. I tablespoon (3 teaspoons) is around 14g. A good way to get all you need would be to add 1 teaspoon to a cup of your favorite tea, add some ginger for taste and drink 3cups of this a day. Or make a pitcher of juice, around 3 cups, (you must first dissolve the leaves in hot water) and drink throughout the day. This is amazing for children, and especially pregnant women, they benefit even more greatly!
According to Dr. K. Shaine Tyson of Rocky Mountain Biodiesel Consulting, the defatted meal contains 60% protein, 40% more than soy meal. The high protein leaves can be used as animal fodder and together with the defatted meals, have been shown to increase weight gain in animals by 32% and milk production by 42-55%. The defatted meal can also be used to purify water, settling out sediments and organisms.
Moringa can also provide oil for making biofuels. The seeds contain 30-50% oil, or 112-185 gal/acre/year. The oil contains 65-75% oleic acids and, unlike Jatropha oil, is beneficial for both humans and fuel.
Moringa is drought-resistant and can grow in a wide variety of poor soils, even barren ground, with soil pH between 4.5 and 9.0. The Moringa Oleifera species is said to have originated in the Himalayas, but although the current cultivars can withstand frost, they do not generally survive a hard freeze. It could probably be grown wherever oranges grow successfully.
Moringa holds promise as a sustainable crop which can benefit humans and animals nutritionally, economically and as an energy source.
http://www.treesforlife.org
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